Gluten-free Dairy-free Easy Mac and Cheese Recipes. The Best Vegan Gluten-free Mac ‘N’ Cheese. This recipe claims to be the best vegan gluten-free mac and cheese out there, with simple ingredients and made in just one hour. Give this one a try and you decide if it’s really the best! Dairy-free Mac and Cheese. Drain the macaroni when cooked and set aside. Add ¼ C ghee or dairy free butter to the empty pasta pot and heat over medium heat. When the ghee is melted, whisk in the gluten free flour and cook for 1 minute. Slowly pour and whisk in the LACTAID® milk. Heat the milk, whisking almost constantly until it comes to a simmer. Add pasta to cheese sauce and stir well; pour into the prepared baking dish. Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter,. Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Mac & Cheese Bites. I made these Mac N Cheese Bites for lunch last weekend served with a some sweet chilli tomato relish. As usual, I ate far too many of them and probably ended up eating about a dinner portion of pasta. Special Diet Notes: Chef Amy’s Gluten-Free Macaroni and Dairy-Free Cheese Sauce. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.
Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based
UPC Code - 042272-00043-2
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO AND CORN STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE], ORGANIC ANNATTO EXTRACT [COLOR]), ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC NUTRITIONAL YEAST, ORGANIC MUSTARD SEED POWDER, ORGANIC ANNATTO (COLOR). Includes Sunflower Seeds.
Nutrition Facts | ||
---|---|---|
1 serving per container | ||
Serving size | 1 tray (227g) |
Amount per serving | ||
Calories | 380 | |
% Daily Value* |
Total Fat 15g | 19% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 820mg | 36% | |
Total Carbohydrate 55g | 20% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Protein 5g |
Vitamin D 0mcg | 0% | ● | Calcium 20mg | 2% |
Iron 0.4mg | 2% | ● | Potassium 110mg | 2% |
* | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
OVENS MAY VARY
Microwave Oven Remove overwrap. Place tray on a microwave--safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.